Cleaver East is a contemporary restaurant located in the heart of Temple Bar at The Clarence Hotel. The menu is full of explosive flavours, aged craft meat cuts and bone in grilled seafood with Eastern influences. Our team of Michelin-starred trained chefs have created an interesting, playful menu championing locally sourced Irish ingredients with infusions from East Asia. Creative cocktails, interesting wines and passionate staff make Cleaver East a unique, authentic offering which won’t be found anywhere else in Ireland!
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Why work with us and what makes us different?
- Everyone must start their career somewhere and we want to help you in progressing yours
- Our company is proactive in promoting a work-life balance
- Wonderful opportunities for professional progression
- Excellent pay and packages for the right person
- Exciting staff perks
- Tips shared with the kitchen
- Extensive training for all Commis Chefs
- Excellent learning conditions in an industry recognised restaurant
- We recognise that each person has needs inside and outside their jobs and we aim to be flexible in helping you achieve work and home responsibilities
What we are looking for…
- A chef who loves to learn new ways of doing things
- A clean and conscientious person
- To be responsible for the day-to-day running of your assigned section
- Assist with the enforcement of health and safety standards within the kitchen
- To be customer-focused and have a can-do attitude
- To have exceptional personal appearance
The sort of Breakfast Chef we are looking for….
- Work well in an excellent team
- Ability to work in a clean and organised way
- Excellent organisational skills
- To enjoy the buzz of a busy kitchen
- To be passionate about working with great ingredients
- Can communicate in a professional, clear, and calm manner
- Be able to display an excellent attitude
- A chef who can take guidance from senior chefs
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