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Chef de Partie

Cleaver East

Cleaver East is a contemporary restaurant located in the heart of Temple Bar at The Clarence Hotel. The menu is full of explosive flavours, aged craft meat cuts and bone in grilled seafood with Eastern influences. Our team of Michelin-starred trained chefs have created an interesting, playful menu championing locally sourced Irish ingredients with infusions from East Asia. Creative cocktails, interesting wines and passionate staff make Cleaver East a unique, authentic offering which won’t be found anywhere else in Ireland!

Why work with us and what makes us different?

  • Our company is proactive in promoting a work-life balance
  • Wonderful opportunities for professional progression
  • Excellent pay and packages for the right person
  • Tips shared with the kitchen
  • Exciting staff perks
  • Extensive training for all employees
  • Great staff discounts
  • We recognise that each person has needs inside and outside their jobs and we aim to be flexible in helping you achieve work and home responsibilities

What skills we are looking for?

  • Maintaining high food standards
  • Ensure section is kept to a high level of cleanliness
  • To be responsible for the day-to-day running of your assigned section
  • Assist with the enforcement of health and safety standards within the kitchen
  • To be customer-focused and have a can-do attitude
  • To have exceptional personal appearance

The sort of Chef we are looking for….

  • Work well in an excellent team
  • To be able to work in a clean and organised way
  • Excellent organisational skills (we love neat freaks!!)
  • To enjoy the buzz of a busy kitchen
  • To be passionate about working with great ingredients
  • Can communicate in a professional, clear, and calm manner
  • Be able to display an excellent attitude

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