Sous Chef

Bon Appetit Malahide

Bon Appetit is a friendly, bustling neighbourhood restaurant set in a stunning Georgian House in Malahide with a stunning new bar Pink for pre/post dinner drinks and special events. We focus on creative cooking, incorporating local produce with new and exciting ingredients from around the world. Now in our 18th year, we take great pride as a community restaurant that is constantly setting the standards for suburban restaurants nationwide.

#Jobs

Why work with us and what makes us different?

Excellent pay and personalised packages for the right person
Our company is proactive in promoting a work-life balance
Wonderful opportunities for professional progression
Exciting staff perks
We love learning new things and are always happy to learn from great Chefs
Tips are shared with the kitchen
Excellent staff discounts
Extensive training
We recognise that each person has needs inside and outside their jobs and we aim to be flexible in helping you achieve work and home responsibilities
You have our attention! We have a senior management team dedicated to assisting you in providing you with anything necessary to do the job
Being a company with great personnel resources, we can always help at times when staffing the kitchen is an issue

What we need our Sous Chef to do…

To lead a kitchen and be passionate about training junior members of team
To make sure all food is up to standard in keeping with the set guidelines
Ensure kitchen is kept to a high level of cleanliness
To be responsible for the day-to-day running of the kitchen while coordinating with the front of house team and Head Chef
Enforcement of health and safety standards within the kitchen
To be able to stand over the quality of every plate of food leaving the kitchen
Assist Head Chef in managing all aspects of kitchen
To deputise in the absence of the Head Chef
Responsible for maintaining food standards
Co-responsibility for maintaining agreed labour & food costs
Co-ordinate rosters & stocktakes
Manage & control a busy kitchen
Menu planning & execution with the Head Chef
Constant upkeep of HACCP within kitchen
Purchasing & stock control
To oversee that food is executed as agreed with Head Chef and Senior Management
To attend staff social events
To maintain agreed KPI’s with the Head Chef
To be a brand ambassador and remember your place as a senior manager appearance and insist on the same from junior members of staff

What we are looking for in our Sous Chef…

To be a leader
To be a good role model for all other staff
To lead from the front
Excellent organisational skills
Good ability to handle pressurised situations and busy periods
Be flexible and willing to work weekends
Excellent interpersonal skills
Fluent in English
To have a “can do” attitude and be willing to complete any task assigned to you
Be willing and able to follow guidance from senior management team
Passion for food, passion for management at highest level
To be empathetic to our customers and always put customer needs first
Good problem solver

#Jobs

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