Ribeye Steakhouse, the only dedicated steakhouse in Malahide where passion for beef meets uncompromising quality. We focus on Irish-bred cattle and sustainably sourced stock from rare-breed herds, traceable from farm to fork, with a minimum of 60% genetic thoroughbreds. For us, a truly great steak starts long before it reaches the grill – it begins with expert breeding, careful ageing, and a meticulous eye for quality. Every cut is chosen for its consistency in size, rich colour, perfect fat retention, and exceptional marbling, delivering the premium flavour and tenderness you expect from a top-class steakhouse.